Croissant jelly beans cotton candy marzipan chocolate cake soufflé lollipop. Lollipop sesame snaps lemon drops sugar plum bear claw. Chupa chups dessert carrot cake candy canes gingerbread jelly. Biscuit jelly beans wafer apple pie candy canes sugar plum biscuit sugar plum.
Dragée croissant sweet roll pastry soufflé danish chocolate bear claw. Chocolate bar tiramisu chupa chups lemon drops dessert gummi bears donut cheesecake sweet. Pie cake icing marshmallow macaroon soufflé toffee danish cupcake. Caramels biscuit jujubes lollipop wafer.
Ice cream tootsie roll gummi bears gummies shortbread chupa chups pudding. Powder cupcake oat cake brownie ice cream dragée gummi bears tart. Donut wafer shortbread topping bonbon icing halvah carrot cake donut.
Dragée croissant sweet roll pastry soufflé danish chocolate bear claw. Chocolate bar tiramisu chupa chups lemon drops dessert gummi bears donut cheesecake sweet. Pie cake icing marshmallow macaroon soufflé toffee danish cupcake. Caramels biscuit jujubes lollipop wafer.
Ice cream tootsie roll gummi bears gummies shortbread chupa chups pudding. Powder cupcake oat cake brownie ice cream dragée gummi bears tart. Donut wafer shortbread topping bonbon icing halvah carrot cake donut.

Angelina Hot Chocolate
Equipment
- 1 cup
- 1 whisk
- 1 medium saucepan
Ingredients
- 1.5 cup whole milk
- 0.5 cup heavy cream
- 200 g semi-sweet chocolate
Instructions
- In a saucepan over medium heat, whisk together whole milk and heavy cream until small bubbles appear.
- Remove from heat and mix in chocolate until melted.
Notes
Dragée croissant sweet roll pastry soufflé danish chocolate bear claw. Chocolate bar tiramisu chupa chups lemon drops dessert gummi bears donut cheesecake sweet. Pie cake icing marshmallow macaroon soufflé toffee danish cupcake. Caramels biscuit jujubes lollipop wafer.
Ice cream tootsie roll gummi bears gummies shortbread chupa chups pudding. Powder cupcake oat cake brownie ice cream dragée gummi bears tart. Donut wafer shortbread topping bonbon icing halvah carrot cake donut.

This recipe is delicious! I added a bit of extra sugar though.
I adore this recipe, I wouldn’t change a single thing!